Pancake Recipe
This is a basic, easy pancake recipe you can easily vary. Try adding fresh cut fruit or chocolate chips to the batter for variation.
Makes approximately 8 pancakesIngredients:
2 cups flour
2 cups milk
2 eggs (beaten)
1/3 cup butter (melted)
2 tablespoons sugar (optional)
2 teaspoons baking powder
1/2 teaspoon salt
Instructions:
2 cups milk
2 eggs (beaten)
1/3 cup butter (melted)
2 tablespoons sugar (optional)
2 teaspoons baking powder
1/2 teaspoon salt
Instructions:
In a large bowl combine the flour, milk, beaten eggs, melted butter, sugar, baking powder and salt until just blended.
Preheat a lightly greased griddle or frying pan. Pour about 1/4 cup of batter into pan for each pancake. Cook until pancakes begin to bubble. Flip once and cook for 1 to 2 minutes longer.
Serve with maple syrup, jam or fruit.
Y… para las familias que todavía quieran practicar más cositas…
Fruit Sauce!!
Mix about 1/2 cup of your favourite fruit pie filling with 2 tablespoons of orange juice. Stir together on a small bowl and heat in the microwave for about 1 minute or until warm.Serve on top of the pancake stack.
BON APPETIT!!
